In commemoration of World Food Day last October, the Food and Agricultural Organization (FAO) stated that the Covid-19 Pandemic has revealed that the global food and agricultural system is still fragile and triggered a world economic recession. According to The Economist Intelligence Unit, Indonesia is ranked 62 out of 113 countries in the Global Food Security Index. Therefore, the Indonesian Chamber of Commerce and Industry views the importance of synergy efforts among stakeholders to formulate the best steps in order to accelerate economic recovery, improve the welfare of farmers, ranchers, fishermen and processing industries also achieve national food security and nutrition with sustainable principles including through the development of a food estate.
Held every two years since 2010, JFSS is a cross-sectoral forum that brings together government, private sector, civil society organizations, international organizations, farmers and academics to make the best steps to increase the production, added value and competitiveness of strategic food commodities in the context of acceleration to achieve national food security and nutrition with sustainable principles and to improve the welfare of farmers, ranchers and fishermen as well as processing industries.
You can download all the paper presented at this event below.
Indonesia Emas 2045 (Erick Thohir)
Kebijakan Pemerintah Dalam Pengembangan Industri Makanan dan Minuman (Pangan Olahan) Nasional (Dr. Agus Gumiwang Kartasasmita)
Memaksimalkan Potensi Ekspor Pangan Nasional (Shinta W. Kamdani)
Strategi Ekspor Indonesia Saat dan Pasca Pandemi (Yugi Prayanto)
Indonesia to Tap Domestic Market (Sunarso)
Memaksimalkan Pasar Domestik (Agus Suparmanto)
Pemulihan Ekonomi Nasional untuk Mendukung Ketahanan Pangan Nasional (Basuki Hadimuljono, Ph.D)
Arah Kebijakan Tata Ruang dan Pertanahan untuk Kesejahteraan Petani, Peternak dan Nelayan (Dr. Sofyan A. Djalil)
Kebijakan KLHK Dalam Mendukung Progam Nasional Ketahanan Pangan (Dr. Siti Nurbaya Bakar)
Terobosan Kebijakan Peningkatan Produksi Pangan Dalam Rangka Pemulihan Ekonomi Nasional di Masa Covid-19 (Dr. Syahrul Yasin Limpo)